完全從德國進口的。
教育部：靜脈注射
左旋肉鹼是從合成的必需氨基酸，在腎臟和肝臟tysine和蛋氨酸的氨基酸。它的主要功能是傳輸“長鏈脂肪酸”，如葡萄糖，脂肪，碳水化合物和蛋白質，特別是從存儲的碳水化合物和脂肪的外膜空間。
在線粒體，脂肪和碳水化合物被轉化成能量經由過程稱為的“公測oxidatione”幫助粉煤左旋肉鹼哪個還負責提高氧的利用率和能源生產的心臟肌肉。因此，L-肉鹼的脂肪的轉運是必要的，以及產品的廢物或從線粒體能量生產過程中產生的毒素的去除，使它們能夠從體內排出。
1。重量及脂肪控制
L-肉鹼增加了我們的身體代謝率，是能夠從我們的身體脂肪和碳水化合物轉換成能量的一種形式蛋白質cocarboxylase，如果不使用將通過尿液排出體外。對於運動員和運動員，蛋白質將有助於轉換成肌肉質量，活動期間，因此，左旋肉鹼氨基酸誰希望有一個良好的BUIT體質自然bodybulders。
重要的是要注意，所吃的食物的葡萄糖和碳水化合物將被運送，並轉換成“脂肪酸”或在我們的身體的一部分的脂肪和存儲，從而產生可以看出塊狀的地方，尤其是在較低的手臂，大腿，臀部肚子，甚至我們的臉。
2。抗衰老特性
還表明L-carntine的有抗老化性能，並定期補充，消除體內毒素，提高免疫系統，需要產生紅血細胞的生產Phophyrin。在打破能源生產的油脂，這也是所需的建築，修復和重建的效率的功能的主要器官，如心臟，肺，肌肉腎臟和肝臟的細胞膜和細胞鋼結構。
3.LIPIDS和CHDS（充血性心臟疾病）
L-肉鹼有助於維持正常血脂水平，如膽固醇和espeically triglycerids，，溶解積累的脂肪酸n的冠狀動脈，因此減少充血性心臟疾病的風險。
注射方法：
- 注入。肌肉。一個完整的課程，每週兩次，20安瓿。
- 建議與維生素C +膠原蛋白注射，以獲得最佳的完美效果。
Fully imported from German.
MOE: I.V.
L-carnitine is an amino acid synthesized from essential amino acids, tysine and methionine in the kidneys and livers. Its main function is to transport "long chain fatty acids" such as glucose, fats, carbohydrates and proteins, especially from the outer membrane space of the carbohydrates and fats storage.
In the mitochondria is where fats and carbohydrates is being converted into energy via process called "beta oxidatione" with the help pf L-carnitine which is also responsible for improving oxygen utilization and energy production by the heart muscle. Thus, L-carnitine the transporter of fat is needed as well for the removal of products waste or toxins produced from the mitochondria during energy production, enables them to be eliminated from the body.
1. WEIGHT AND FATS CONTROL
L-carnitine increases our body metabolic rate and is able to convert fats and carbohydrates from our body into energy, a form of protein cocarboxylase and if unused will be excreted via the urine. For athletes and sportsman, the protein will help to convert into muscles mass during activities, therefore L-carnitine amino acid for the bodybulders who wish to have a well buit physique naturally.
It is important to note that glucose and carbohydrates from the food we eat will be transported and convert into"fatty acids" or fats and store in parts of our body, thus creating lumpy areas especially can be seen in the lower arms, thighs, buttocks, tummy and even our face.
2. ANTI-AGEING PROPERTIES
L-carntine have also shown to have anti-ageing properties and regular supplement increases the immune system by eliminating toxins from the body, for the production of Phophyrin which is needed to produce red blood cells. In breaking down fats for the production of energy which is also required for the building, repairing and renewal of cell membrane and cellular stuctures for efficient function of major organs such as heart, lung, muscles kidney and the liver.
3.LIPIDS AND CHDs (Congestive Heart Diseases)
L-carnitine helps to maintain normal levels of lipids such as cholesterol and espeically triglycerids, dissolves fatty acids accumulated n the coronary arteries therefore reducing risks of Congestive Heart Diseases.
Injection method:
- Inject . Muscle. Twice a week for a complete course of 20 ampoules.
- Suggest that inject with Vitamin C + Collagen to get the best perfect effect.
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